Givry “The Plants are in Bloom” – To the eye: a clear and limpid ruby ​​red color, On the nose: aromas of fresh and crunchy cherries. On the palate: a nice balance on the freshness and suppleness of the tannins carrying a basket of red fruits.
Serving advice:
– Keeping time: 5 years
– Serving temperature: between 14 and 16 ° C
– Bottle / carafe service: bottle
Food Pairing:
Roast pork, Chicken wok, Rabbit with mustard, Red tuna carpaccio