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South Africa

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by founder Jan van Riebeeck. Production is concentrated around Cape Town, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester.

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by founder Jan van Riebeeck. Production is concentrated around Cape Town, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester.

South Africans are renowned for their warm hospitality and happy disposition – a truly special welcome and enjoy the wines.

South African wines are grown in one of the world’s most special places – with ancient soils, two oceans, soaring mountains and unparalleled natural beauty. The South African winelands are renowned for their breathtaking scenery and the wines are as full of variety as the myriad of cultures that form this Rainbow Nation.

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Price
ABV %
Dry to Sweet
Grape Variety
Blend(1)
Chenin Blanc(1)
Pinotage(2)
Shiraz(1)
Country
Region
Producer
Du Plevaux(2)
Friesland Wines(2)
Kirabo Boutique Private Cellar(1)
Organic
Vegan
Vegetarian
Vintage
2003(1)
2020(1)
2021(2)
Category

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Sustainability

The South African wine industry pride’s themselves on sustainable wine production. You can taste the life in their wines because…

  • Nearly all South African wine is grown in an area called the Cape Floral Kingdom
  • There are only six Floral Kingdoms in the world, the Cape Floral Kingdom is the smallest and richest of them
  • It is a recognised biodiversity hotspot, with more than 10,000 different species of plants growing there – to mention the birds animals and insects
  • 70% of these plants don’t grow anywhere else in the world
  • South Africa’s wine producers have embraced the huge responsibility of growing wine in such a special place and are putting vast tracts of land into conservation
  • The wine producers are getting rid of water guzzling alien (foreign) plants, restoring wetlands and rivers

Social and environmental sustainability are both essential to the survival of the SA wine industry.

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