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Next Level Paella
Food & Wine Pairing
ashbywines

Time for Al Fresco Dining

Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire – pairs wonderfully with the Chacabuco Malbec Rosado.

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Sirloin Steak with Mushrooms, Bacon and Blue Cheese
Food & Wine Pairing
ashbywines

Getting ready to fire up that BBQ?

If, like us you jump at the chance to fire up the barbecue (BRAAI!), then here’s a great recipe idea – quick, easy and versatile, even if you need to move the cooking inside!

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