It’s juicy enough for solo sipping yet has enough grip to pair with a nice steak.
Jancis Robinson : 16 points
“Grassy, aromatic and sensitively oaked, it’s a textured, savoury, well-balanced style with the structure to age.” 93/100 Tim Atkin
The wine is for a gift, so haven’t tried myself. Been guided by Ashby Wines, who have been brilliant