Valtravieso, in Ribera del Duero, is located in the heart of the “La Revilla” estate, surrounded by vineyards and a small valley that breaks the moor where Bodegas y Viñedos Valtravieso is located.
A blend of Tempranillo / Tinto Fino (99%) & Cabernet Sauvignon (1%), aged for 24 months including at least 12 months in French & American oak barrels, this is perfection in a glass.
Valtravieso crianza is the reflection of a winery that makes wines at an altitude of more than 915m and is a serious crianza wine, with body and minerality, a fresh, taut sensation on the palate and a long finish on aromatic tannins.
TASTING NOTES:
Appearance: Cherry red, medium-high density.
Nose: Fruity aromas of blackcurrant and strawberry compote with spicy and toasted notes.
Palate: Pleasant on the palate with fine, well-integrated tannins, precise volume and a fresh passage through the mouth thanks to its lively acidity.
PAIRING
Perfect pair with grilled meats, cured cheeses and red meat stews. As well as baked fish and pasta dishes.
AWARDS:
Gold Mundis Vini Grand international wine award
Robert Parker: 90 pts
James Suckling: 91 pts
Tim Atkin: 90 pts
Concurso Mundial de Bruselas: Medalla de Plata
GuÃa Peñin: 92 pts
PRODUCER:
Valtravieso is one of the first wineries to have its own vineyard in Ribera del Duero, located in one of the region’s highest limestone moorlands at an altitude of 915m. From this unique setting where the vineyards and winery are located, they seek to achieve the highest quality in all their processes, with minimum intervention in both the field and in production. Therefore achieving high altitude wines, in limestone moorland, with a unique personality and style for the area; they are elegant, profound and lengthy. Wines that have tension and comprise mineral and fresh notes.
