£10.00/bottle
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity.
Availability: In stock
Production:
Wine is made from Georgias’s indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
Food Match:
The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats.
Awards:
IWC 2021 – Silver
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You must be 18 or over to order online. Please make sure you drink responsibly. For more information: drinkaware.co.uk
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