Expertly crafted from their favourite vineyards, the Reserve wines have impressive flavour concentration and palate weight. Adorning every label on every bottle of Rapaura Springs wine is a simple symbol – a circle of rocks that signify the pure spring in the home vineyard in the heart of Marlborough, New Zealand. The label and their name represents their intimate connection to the pristine waters that collect high in the Southern Alps and are gradually filtered beneath the region’s braided rivers, refreshing the deep underground aquifers that feed our vines, and bubble up in our own Rapaura Springs.
PRODUCER
Owned by the Neylon family, Rapaura Springs has an astonishing track record of Trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding and since making this move haven’t looked back. Their goal is to enhance the environment around them through sustainable vineyard and winemaking practices that will leave a natural legacy for future generations. Rapaura Springs have a philosophy of minimum intervention, and all vineyards are carefully managed under strict Sustainable Wine Growing New Zealand standards. They let Marlborough’s land, climate and water do the hard work, then handcraft superb wines at the state of the art winery, leaving the vineyards to tell their own story, with just a little nudge in the right direction from experienced viticulture and winemaking teams. The result is a selection of focused, terroir-driven Sauvignon Blancs and Pinot Noirs with outstanding varietal expression.
Within Marlborough there are many diverse microclimates and soil types. Rapaura is home to generous ripe fruity flavours: Wairau the pungent exotic fruits and passionfruit, Waihopai Valley and Ward add a flinty minerality to the mix with some citrus and the Awatere Valley giving generous herbaceous notes. They have taken each area’s qualities and blended them to achieve a full harmonious wine with pungent aromas and lovely acidity.
