£13.20/bottle
Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish. 93 Point Tim Atkin MW
Lucas says: If you like a dry, crisp white wine (such as Sauvignon Blanc), then I really recommend it. It is a delight to drink and so rare to find a Tockaij Friulano wine from Argentina!
The name, Jackot, is Tockaij spelled backwards – see what they did there? 😉
Availability: In stock
Vinification Process: Hand harvest. Direct pressing, without the use of pumps, natural clarification of the must by cold settling. Fermentation 70% in stainless steel tanks and 30% in 2nd use wine barrels, at low temperature (14 to 17 oC) with selected yeasts. Aged on fine lees for 3 months in concrete eggs with weekly bâtonnage to give it body and volume in the mouth. 30% of the wine goes into 2nd use barrels for 6 to 8 months.
Food Match: Sweetbreads, white meats and seafood with pasta.
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You must be 18 or over to order online. Please make sure you drink responsibly. For more information: drinkaware.co.uk
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