Alcoholic fermentation in stainless steel tanks and 12 months aging in French oak barrels.
Visual examination: Compact ruby red color with garnet reflections.
Olfactory examination : Balanced and elegant bouquet, in which the fruit takes on dark tones (blackberry, black currant, blueberries) and a gentle spiciness accompanies nuances of cola, licorice and forest undergrowth.
Taste examination: Exuberant and structured, with marked and rigorous sapidity- acidity combination, settling with very nice minerality.
This wine goes well with medium-structured dishes, such as first courses of pasta with meat sauce, poultry, mushrooms or truffles, risottos; main courses prepared with pork, veal with sauce and cheeses.
87 points Robert Parker
Wine Spectator 90 Points
Antonio Gallori 91 Points
Francis Robinson 94 Points
James Suckling 90 points