Food Pairing: Fish, fresh salads, cheeses
VINEYARDS:
Location: The grapes for this Rosé are sourced from our vineyards in the Uco Valley: 85% from Finca La Esperanza, located in Los Chacayes, and 15% from Finca Las Pintadas, located in Colonia Las Rosas.
Altitude: 1,200 meters above sea level for Finca La Esperanza and 1,000 meters for Finca Las Pintadas.
Yield: 15,000 kilograms per hectare.
VINIFICATION: 100% of the wine was directly pressed from manually harvestedclusters in 350-kg bins. The must was vinified without grape skins to obtain a delicate rosy colour. Fermentation with select yeasts at low temperature (12-14ºC) for 15 days in stainless steel tanks. The wine was bottled immediately after clarification to preserve its freshness.
