Food Pairing: Best paired with charcoal grilled beef, roasted vegetables and risotto.
Location: The grapes for this incredible single vineyard wine come from our genuine estate La Esperanza, located in Los Chacayes, Valle de Uco.
Altitude: 1,200 meters above sea level for Finca La Esperanza. Yield: 8,000 kilograms per hectare.
Grapes were harvested during the night and just before dawn when temperatures were lowest. Alcoholic fermentation with select yeasts for 10-12 days at 26-28ºC, with controlled pumping over and punching down for maximum extraction. Total maceration time of 2 weeks. 30% of the wine was kept in contact with French oak of varying degrees of toasting for 6 months to respect the fruit and wine freshness and achieve optimum integration.