Handmaking wine in small batches, using soft punch down and gravitational movements, allows us to give our wines first class treatment. Most wine undergoes 30 days of maceration. 100% is aged in a second hand French oak barrels for 18 months. Unfiltered and unrefined.
Cases Produced: 640 cases of 6 bottles x 750 mL (3,840 bottles)
Cellaring Recommendation: Can be enjoyded now or cellaring for over 10 years
Serving Temperature: 64 Fº (18 ºC)
Decanting: Yes, recommended
Vulture is a family winery that elaborates wines on a human scale, with minimum intervention, obtaining wines with character, passionate and faithful to their origin. Graceful and careful winemaking process that exposes the qualities and natural details of the grapes, revealing the first class, premium quality of our wines.
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