Vinification: 5 days cold soak followed by fermentation for 15 days and a further 12 days maceration. Aged for 14 months in French oak barrels.
Food Match: Roast beef, ribeye steak, Lamp rump chops, vegetable tagine.
Vina Dagaz Carmenere, Colchagua Valley, Chile, 2018
Produced by Vina Dagaz
£18.79/bottle
2018 |
Vegan
Elegant nose, with blackberry, black & red pepper, cinnamon, tobacco, and spices. In the mouth it has a good structure, a pleasant acidity, great persistence, and a long finish.
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Availability: In stock
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