The grapes coming from a single vineyard, a plot historically known as Aratorio della Tesa, are delicately pressed in a closed circuit vacuum press in the absence of oxygen and at a controlled temperature. The must is clarified by flotation, with the sole use of nitrogen. The fermentation in steel barrels and the subsequent permanence on the yeasts express a variety of floral aromas that evolve towards apple and almond. The taste is elegant, very balanced floral with a persistent and creamy aftertaste reminiscent of almond.
SERVING TEMPERATURE:12-14°C
RECOMMENDED PAIRINGS: typically served with San Daniele ham, it pairs very well with shellfish, scallops and fish in general. It also goes well with asparagus, peppers and slightly spicy dishes but is also excellent simply as an aperitif
