Winemaking:
Alicante Bouschet is picked as late as possible to obtain the richness of fruit and full tannins that is characteristic of wines made from this variety in the Alto Alentejo. Prolonged maceration on skins followed by 14 months maturation in barrel has bought out the richness of this variety.
Food Match:
Indian Curry, Lamb Chops, Beef Stew, Bison Burgers, Veal