Tenuta Rapitala, Hugonis, Cabernet Sauvignon, Nero d’Avola, Sicily, Italy, 2018

In the mouth, the wine reveals a solid and enveloping structure, with soft and well-integrated tannins that accompany its evolution towards a long and persistent finish. The balance between acidity and body is perfect, with a freshness that enhances the fruity flavors and a light mineral note that adds elegance to the sip.