In the mouth, the wine reveals a solid and enveloping structure, with soft and well-integrated tannins that accompany its evolution towards a long and persistent finish. The balance between acidity and body is perfect, with a freshness that enhances the fruity flavors and a light mineral note that adds elegance to the sip.
Tenuta Rapitala, Hugonis, Cabernet Sauvignon, Nero d’Avola, Sicily, Italy, 2018
Produced by Tenuta Rapitala
£38.49
2018 | 14%
A Sicilian “Bordeaux” the gruffly beneficial Cabernet Sauvignon on the estate met the Nero d’Avola, «which couldn’t be more native» and speaks strict Sicilian. The result is a «complexity with clear ideas»: a fusion between French strength and Sicilian resistant softness.
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