Wine with a very intense scent, complex and with floral and yellow fruit hints pleasantly mixed with vanilla and tropical fruit notes.
The ageing in French Oak tonneaux for 8 months gives Vasario a very wide and structured taste, very balanced and with a soft and persistent end.
To be served at an ideal temperature of 12 ° C.
Food Match:
Perfectly matched with seafood with light sauces, roast or en papillote fish, white meat with light sauces.
Fermentation & Ageing:
Fermentation and ageing in french oak barrels (Allier) with a permanence on the light dregs enliven with the bâtonnage technique for 8 months.
Awards:
I vini di Veronelli 2014 – Score 89
