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Guillemard-Clerc, Saint-Romain 'En Chevrots', Burgundy, France, 2018

Produced by Guillemard-Clerc

£30.99/bottle

2018  |  13.5%

A beautiful green yellow with brilliant reflections, the nose releases vanilla aromas and mineral notes. A lively mouth and mineral.

Availability: In stock

bottle(s)

Food Match:
The Saint-Romain will perfectly get along with a cold fish entrée, grilled fish and soft cheeses.

Upon arrival in the cellars, the white grapes are pressed immediately to avoid any risk of maceration and oxidation. The juice obtained is settled and then placed in oak barrels (including 1/5th of new Allier barrels) where it will be aged for 9 months. The wine will be beaten during the first months, and topped up regularly until it is racked and blended, before bottling.

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