Guillemard-Clerc, Saint-Romain ‘En Chevrots’, Burgundy, France, 2019

Food Match:
The Saint-Romain will perfectly get along with a cold fish entrée, grilled fish and soft cheeses.

Upon arrival in the cellars, the white grapes are pressed immediately to avoid any risk of maceration and oxidation. The juice obtained is settled and then placed in oak barrels (including 1/5th of new Allier barrels) where it will be aged for 9 months. The wine will be beaten during the first months, and topped up regularly until it is racked and blended, before bottling.