Sancerre Blanc Tradition is grown on a limestone clay terroir, with overlaying limestone and flint, and planted with vines of an average of 30 years. The harvest is making mechanically. After a slow pressing, the big lees are racked and the must is pumped over in tanks for the alcoholic fermentation that lasts 15 to 20 days at low temperature (about 17°C). After maturing between 2 and 7 months on fine fermentation lees so as to avoid any aromas’loss, this wine will be racked and fined with bentonite. After few weeks, the wine will be more racked, filtered then bottling.
Full of finesse, this wine shows fruity (citrus) aromas, floral (white flowers) with a touch of minerality.
Serve between 10-12 °C
Food Match:
Fish, shellfish, Crottin de Chavignol goat’s cheese
Awards :
– Gold medal to Sauvignon World Wine Awards (vintage 2009)
– Silver medal to Bourges Loire center wine Awards(vintage 2012)
– Silver medal to Decanter Asia Wine Awards (vintage 2013)
– Gold medal to Sauvignon World Wine Awards (vintage 2014)
– Silver medal to Bourges Loire Center wine Awards (vintage 2014)
– Gold medal to Angers Loire wine fair (vintage 2015)
– Silver medal to Sauvignon Worl Wine Awards (vintage 2015)
– Gold medal to Brussels World Wine Awards (vintage 2015)
– Bronze medal to Angers Loire wine fair (vintage 2016)
– Gold medal to Sauvignon World Wine Awards (vintage 2009)
– Silver medal to Bourges Loire center wine Awards(vintage 2012)
– Silver medal to Decanter Asia Wine Awards (vintage 2013)
– Gold medal to Sauvignon World Wine Awards (vintage 2014)
– Silver medal to Bourges Loire Center wine Awards (vintage 2014)
– Gold medal to Angers Loire wine fair (vintage 2015)
– Silver medal to Sauvignon Worl Wine Awards (vintage 2015)
– Gold medal to Brussels World Wine Awards (vintage 2015)
– Bronze medal to Angers Loire wine fair (vintage 2016)
