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Domaine Roger Perrin, Châteauneuf-du-Pape, France, 2019

Produced by Domaine Roger Perrin


2019  |  15%

Dark colour ranging from ruby ​​to black. Nose of red and black fruits, Provençal spices (garrigue), pepper, a slight touch of vanilla with some gamey nuances. Always very complex noses. With a presence of very fine tannins, the mouth feel is ample and generous with a very pronounced length, a nice touch of freshness on the finish and a remarkable balance.


Depending on the year, the blend may vary:

  • Grenache 70 – 75%
  • Syrah 15 – 20%
  • Mourvèdre 10 – 15%
  • Cinsault and Clairette 2 – 5%
  • Counoise and Vaccarèse 1 – 2%

The grapes harvested manually undergo a rigorous qualitative sorting. They are completely de-stemmed and refrigerated at 14°C for a pre-fermentation cold maceration in order to extract as much fruit and color as possible. The grapes are vinified in self-pickling stainless steel vats with temperature regulation. Pigeage is done gently for a noble extraction. The vinification is preferably done by ‘double grape variety’.

Depending on the typicality of the wine, the vatting period is 20 to 26 days.

Oak Lightning (30-40%)
Stainless steel tank (40 to 45%)
Barrel (20 to 25%)

After 12 to 15 months of ageing, the wines are blended to be bottled.


  • Furred and feathered game
  • Red meats (leg of lamb, roast beef)
  • Meat in sauce
  • Spicy and exotic cuisines
  • Full-bodied cheeses (sheep, goat, etc.).
Alcohol by Volume

Bottle Closure




Grape Variety


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