Intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.
Food Matching:
Ideal with meat paella, roasted meat and poultry, chorizo and other Spanish cured meats.
Oak Treatment:
Time: 12 Months
Type: 60% New French Oak, 40% New American oak
% wine oaked: 100
% new oak: None
Excellent and very good with steak!