This wine has an excellent structure and can be enjoyed now or aged for at least 6 years.
Tasting Notes:
Colour: intense, vivacious ruby-red with violet tones.
Aroma: spicy, red and black fruits such as plum, figs and notes of spices like black pepper and cloves.
Palate: a nice, swwet entry due to the good polyphenolic ripenes, excellent balanced acidity and a long harmonious finish.
Ageing: Oak French & American barrels for 6 to 8 months.
Fermentation: Cold pre-fermentative maceration for 4 days at 5 degrees C. Alcoholic fermentation for 14 days. Post-fermentative maceration for 15 days. Spontaneous malolactic fermentation.
Producer:
The Romero Marcuzzi family took its first steps in the wine world when Roberto Romero started his first winery four decades ago in Tolombón, a few kilometers from Cafayate.
There, among the vineyards and long family summers, began the development of the pillars of the current project: a strong commitment to the site, the highest dedication to the work and a great love and respect for the terroir that has grown through the years. It was in that first winery that Lucía, grand daughter of Roberto Romero and today Director of El Porvenir de Cafayate, took her first steps.In the year 2000 we decided to create a new project with a more exclusive target market, designing a premium winery to make very high quality wines.
With this clear objective, we acquired an old winery that we brought up to date with investments in infrastructure and technology, at the same time successfully restoring the 50 year-old Torrontés and Tannat vineyards. During that period we also planted Malbec, Cabernet Sauvignon, Merlot and Syrah vines (among other varietals) in a new vineyard.
Today, the winery based in Cafayate is managed by Lucía Romero- Marcuzzi, who works with a distinguished team following the legacy of their ancestors with a remarkable innovative spirit. We are working to proudly show Argentina and the world the footprint of Cafayate in each of our wines.
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