Mocali Brunello di Montalcino has a bouquet that leads with subtle cherry, strawberry, and hints of cedar, opening over time to show an alluring mix of sweet spice, dusty florals and air-dried meats. Soft textures contrast savory spice and woodland berries, yet it remains creamy, as red fruit coasts across the senses, guided by brisk acids and minerals. The finish is medium in length, with brisk acids tugging at the senses, and hints of tannin that resonate under a pretty display of lingering floral tone.
Tasting Guide:
Visual examination: Intense ruby red color, slightly garnet.
Olfactory examination: Intense aroma, with hints of coffee, chocolate, tobacco, vanilla and aromatic wood.
Taste examination: On the palate it is slightly tannic, warm, aromatic and persistent
Food Match:
Grilled meat, red meats, truffles, game.
