A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore.
Vinification: 50% of the wine is aged in French oak barrels for three months.
Food Match: Will complement Pizza, Lasagne and flame-grilled red meats.