This vintage is their brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.
Production: This Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 – 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.
Food Match: Enjoy with Moroccan lamb tagine, roast vegetables and hard cheeses