Cellaring: Drinking well now and will be delicious for three to five years.
Food Match:
Hot ham, pork, chicken, light red meat dishes, grilled dishes, seared tuna, stews and casseroles, pizza and pasta.
Producer:
When you combine 30 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation. Lawson’s Dry Hills is currently the only New Zealand wine producer to hold both ISO14001 (Environmental Management) and ISO14064 (carbon zero) accreditations.
Lawson’s Dry Hills have one of the lowest uses of power and water per litre of wine produced. They also think carefully about their packaging choices. The lightweight bottles are made in New Zealand with a minimum of 60% recycled content and the paper for the wine labels comes from certified, sustainably managed forests. Cartons are made from 100% recycled fibre and our pallet shrink-wrap is 100% biodegradable.
