Vinification Process:
Cold maceration for 5 days, followed by fermentation for 28 days at a maximum temperature of 30°C and 100% Malolactic. 15 months aging in first fill French oak barriques.
Food Match:
The perfect accompaniment to a quality steak.
Awards:
2016 – 4 stars Harpers Wine Stars
2016 – 92 pts Tim Atkin
2016 – Highly Commended Wine Merchant Magazine
2015 – 5 stars Harpers Wine Stars (Star of Argentina & Star of Mendoza)