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Domaine Henri Delagrange, Pommard Les Vaumuriens Hauts, Côte de Beaune, Burgundy, France, 2018

Produced by Domaine Delagrange

£57.49/bottle

2018  |  

Pommard “The Tall Vaumurians”: On the palate, this Pommard combines power and minerality, which gives it an aromatic complexity worthy of the greats.

bottle(s)

The wines dense and velvety robe leans towards a red–black colour. The nose expresses aromas of blackberry, blueberry, redcurrant, and cherry pit. It can develop a wild feline character with age.

Food Pairing:
In perfect harmony with feathered or furred game, braised or roasted. It also accompanies red meats, for example beef steak or duck breast. It goes well with the most powerful cheeses, such as Epoisses.
Serve at 14 to 16°C

VINIFICATION
Destemming: 100%
Maturation: 12 months in barrels, then 4 months in stainless steel vats (10–20% new barrels)
Fermentation: 18 days in open, temperature-controlled, stainless steel vats; very little punching down and some pumping over

Laying down From 2 to 15 years depending on the vintage

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