Gasparri Collection, Chianti dell Agresto DOCG, Chianti, Italy, 2019

Grape Varieties: Sangiovese 80%, Ciliegiolo 10%; Cabernet 10%

Food Pairing:
Perfect to combine with first courses such as lasagna and tortellini in broth. As a main course, it goes well with baked pork shank, grilled pork ribs, roast chicken and lamb.

To Serve: It is best served in medium-sized goblets with a wide flare at a temperature of 18 ° C

Producer:
The Gasparri family has been producing wine since 1930, when they first purchased a small vineyard. Proof of this is the notarial contract in which appears the name of their great-grandfather Pietro who bought the Macinatico farm in the municipality of San Gimignano. For many years the cultivation of the vineyard and the production of wine have been part of the family agricultural production, together with the cultivation of olive trees and wheat. In 1965 Giuseppe and Romanello decided to specialize in the production of wine and oil, buying our current wine cellar and increasing the area under vines. Between 1988 and the early 2000s, wine production more than doubled with the purchase of new vineyards and the Agresto farm in 1997.