Viticulture: Guyot Traditional
Vinification: Late harvested, when grapes are dry, long pre and post maceration and fermentation. Aged for 12 months in second fill French and American oak and at least 8 months bottle ageing.
Food Match: With its rich, sweet style and well defined dark fruit this is the ideal accompaniment to rich chocolate desserts but also worth trying with powerful cheeses where Port would be the obvious choice.