Corbeau Wines, Mad Bird Dark Malbec, Mendoza, Argentina, 2018

Deep, dark, purple-red colour. Expressive aromas with notes of ripe black fruits, violets, laced with subtle vanilla. On the palate, an enticing, sweet entry leads to a complex wine, with soft round tannins that are characteristic of the “Las Bayas” vineyard. Finishes long, juicy and lingering.

Maceration: Thermomaceration at 65 degrees C
Fermentation: 24/27 degrees C with selected yeasts, in concrete tanks
Malolactic Fermentation: 100% natural
Ageing: 3 months in concrete tanks, 3 months in American Oak barrels and 6 months in bottle

Awards:
Silver Medal IWC 2017