Pretty aromas of red fruits, vanilla and spices leap from the glass, while the crispy palate boasts velvety and silky tan- nins making Moreccio a layered and intense wine. Unexpectedly easygoing wine
FOOD PAIRING: Appetizer, Tuscan dish with ham and cheese, Italian ragù pasta, grilled meat.
Moreccio is the first wine produced by Casa di Terra, representing the typical grape varieties of Bolgheri. This modern wine is able to deliver the typical delightfulness of the coast wines. Moreccio drinks perfectly with typical Tuscan dishes but it is a wine for everyday enjoyment, too.
WINE MAKING AND AGEING
Fermentation: 20 day–fermentation in stainless steel tanks with controlled temperature of 25°C with natural yeasts. Malolactic fermentation takes place naturally during ageing.
Wine ageing: ageing in wooden barrels and and 6 months more in bottle for ageing.This wine is bottled without any previous fining or filtration to preserve all its integrity.