£75.45/bottle
With a wonderful, intense deep red colour, ripe fruits, coffee and truffle lead the way. Reflecting the nose, the palate offers animal notes making the mouth certainly rich. Maronea needs bottle ageing in order to reach the elegance and the typical structure of the fine red wines of Bolgheri.
Food Pairing: Beef, Venision.
WINE MAKING AND AGEING
Fermentation: 25 day-fermentation in steel tanks with natural yeasts with a controlled temperature of 20°C. Malolactic fermentation occurs spontaneously during ageing.
Wine ageing: in oak barriques After bottling a minimum of 6 months bottle ageing is required. This wine is bottled without any previous fining or filtration to
preserve all its integrity.
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You must be 18 or over to order online. Please make sure you drink responsibly. For more information: drinkaware.co.uk
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