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Bricco Gaiano, Barolo DOCG, Rocca, Piedmont, Italy, 2016

Produced by Bricco Gaiano

£22.65/bottle

2016  |  14%

This Barolo has an intense garnet red colour. The aromas are complex and elegant with pleasing notes of ripe red fruit and spices. The flavour is gently tannic, austere full and velvety.

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Food Match:
Ideal with main courses such as baked beef shank, braised veal cut, baked lamb with potatoes. It can be a great sipping wine with dinner as well.

This is a wine with a long ageing potential. The ideal serving temperature of this wine is between 18° – 22° C.

Barolo has over the last 100 years become one of Italy’s greatest wines. The temperamental Nebbiolo grape expresses itself best when grown around five towns, one of which is the eponymous Barolo. It is a small production wine with low yields to ensure the finest quality. This wine orginates from the area of Langhe. The area is the hilly subregion east of the Tanaro river and south of Alba, in the Cuneo province of Piedmont (Piemonte). The name “Langhe” is the plural form of langa, a local word for a long, low-lying hill.

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