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Bodegones Del Sur Vineyard Select Albariño, Maldonado, Uruguay, 2020

Produced by Establecimiento Juanicó


2020  |  

Delicate mineral nose, unripe pears and granny smith apples, and a touch of butter. Textured palate, with refreshing acidity, very long finish

Availability: In stock


Vinification Process: Two different vineyards in Maldonado, on the east coast of Uruguay: Garzón and Cerro del Toro. Both in close proximity to the Atlantic Ocean, with stony calcareous soils. 100% hand harvested, whole bunch press, and only 50% of the press juice used. Fermentation with selected yeast at low temperatures 14-16°C. Work on the lees to achieve roundness and creaminess. No malolactic. 9 months in French oak foudres (2000l)

Food Match: Langoustines, shellfish, oysters, grilled chicken; Greek salad

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