VARIETALS: 100% Tempranillo.
VINEYARDS: Hand harvested in our oldest Ábalos vineyard sites.
WINEMAKING: Artisanal handling of whole grapes in uncovered concrete vats. Traditional grape-treading by foot, drawing the final blend only from the best portion of the must batch—the “repiso” or “heart” of the wine. Undergoes malolactic fermentation in concrete tanks.
WOOD AGEING: 18 months in American and French oak barrels. APPEARANCE: Deep, intense ruby-red colour NOSE: Intense and complex. The wine displays a wide spectrum of aromas, with elegant balsamic notes, sensations of red and black fruits, and a moderate toasty oak nuance that integrates with the whole. PALATE: Ample, silky and well-balanced with a persistent finish.
Bodegas Y Vinedos Eguiluz, Rioja Reserva, La Rioja, Spain, 2018
Produced by Bodegas Y Vinedos Eguiluz
£19.99
2018 | 14%
Tempranillo grapes from the oldest vines to make Eguíluz Reserva. Its special elaboration holding to traditional methods makes this wine both singular and exclusive. Ruby red in the glass with a broad, complex range of aromas, this Reserva is elegant and fruit-intensive on the palate with well-balanced, powerful tannins. Oak aging takes place in American and French barrels for 18 months.
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- Spend £125 for FREE Nationwide Delivery
- Spend £50 for FREE Local Delivery
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