A port with real quality, it is deliciously smooth, beautifully aged in oak & easy drinking. A lovely after dinner port to accompany a dessert or by itself.
This port has spent at least seven years in the barrel to develop into a drink that will delight any port lover interested in discovering new port houses.
Serving Temperature: Room temperature
Grapes: Traditional red varieties from Douro such as: Touriga Franca, Tinta Roriz & Tinta Barroca
Foie-gras, creamy cheese, very sweet desserts such as crème-brulê, apple pie & ice-creams.
The Van Zeller family connection to the wine business dates back from the beginning of the 17th Century, as the biggest wine traders registered at that time. The ancestors of the Van Zeller family are the first known members of an uninterrupted series of 14 consecutive generations devoted, to present day, to Port and Douro wine trade, an unprecedented fact in any other Portuguese family “dynasty”.