Seductive spice laced-fruits abound on the nose leading to a full-bodied, easy drinking wine. The wine successfully blends together the fruitiness and smoothness of Malbec, the volume and structure of Tannat and the elegance of Cabernet Sauvignon.
Grapes are hand-harvested, fully destemmed and fermented in stainless steel with selected yeast. The must was cold soaked for 7 days at 10¼C. and then extracted with pump-overs and delestage (rack and return) techniques, with a total extended maceration of 30 days.
61% Malbec, 20% Tannat & 19% Cabernet Sauvignon
Braised lamb, Duck confit, cassoulet, strong cheeses like Blue Stilton.