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Ale

Ale is a typically brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

“For a quart of Ale is a meal for a King.” William Shakespeare

Ale is a typically brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

“For a quart of Ale is a meal for a King.” William Shakespeare

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Crumbs Brewing (1)
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    Crumbs, Sourdough Pale, Surrey, England

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    £3.80/bottle Add to basket

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

The major difference between types of beer comes down to the type of yeast used to ferment it. A beer can qualify as either a lager or an ale, depending on the fermenting process. Ales are created through top fermentation, a process in which yeast ferments at warmer temperatures and settles at the top of the beer.

Did you know?
As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent.

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