
Food & Wine Pairing

Time for Al Fresco Dining
Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire – pairs wonderfully with the Chacabuco Malbec Rosado.
Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire – pairs wonderfully with the Chacabuco Malbec Rosado.
If, like us you jump at the chance to fire up the barbecue (BRAAI!), then here’s a great recipe idea – quick, easy and versatile, even if you need to move the cooking inside!
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